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DINING PLANNING
The table.
And the space around it.
Choose the table and chairs as separate pieces, then check the setting as a whole.
Start with the table footprint.
Confirm the selected tabletop width, depth or diameter, height and base position. Check that the actual configuration is the table shown, rather than a smaller side table or one item from a pictured set.
Check each chair with the base.
Compare the chair width, arm height and seat height with the tabletop and the clear space around its legs. Chair count is a layout proposal until the actual dimensions and comfortable spacing are confirmed.
Keep the route open.
Measure the room with chairs pulled out and identify nearby doors, storage and circulation routes. Table, chairs and decorative items are quoted separately unless explicitly included.